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A taste of Buenos Aires in MPLS
DINE IN, Online Order & Take Out

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-Rick Nelson, Food Critic


Star Tribune

β€œThe talent behind Boludo is making pizzas that are unlike any other in the Twin Cities.”

β€œThe empanadas are equally enthralling. The dough is, of course, spot-on. So often these little pies can be deadly dull, but not here . . . No wonder nearly 500 are flying out the door on busy days.”